October 25, 2017
We have all seen or heard of ‘Life Hacks’ when scrolling though our Facebook and Instagram feeds. A ‘Life Hack’ is a trick, shortcut or skill that is effec...
October 21, 2017
I have a love hate relationship with Beef Jerky that dates back to the 80’s. I love the taste and texture of it but hate paying top dollar for it off the s...
October 19, 2017
If you have researched barbecue, more than likely you have heard the debate on the use of a water pan. The question is should I? Or should I not use a wate...
October 10, 2017
Want to amaze your guests and make the perfect turkey this Thanksgiving? So do I, so we’re in this together. Luckily I have a bit of experience and have c...
October 5, 2017
Looking to step up you chicken game? I came up with contraption last week and it did not disappoint. It was so good I thought I would share it on my blog.
In part one of this three part blog series I detailed how I fine-tuned my brisket cooking method without breaking the bank. In part two I discussed how to...
October 3, 2017
In part two of my three part blog series, I’m going to briefly describe the USDA beef grading scale and the process of wet aging beef brisket. Having an un...
October 1, 2017
When you think of Barbecue what comes to mind? Ribs, Chicken, Tri-Tip and? BRISKET! Smoked Beef Brisket is everything barbecue. It’s defines the meaning o...
September 29, 2017
I have several other interests and hobbies outside of barbecue and one of them is coffee. Yep, I’m a coffee snob. Today is National Coffee Day and I want...
September 27, 2017
Do you like bacon? Are you tired of thinly sliced store bought bacon in misleading packaging? Seriously, if the package says “thick cut” I expect it to be a...
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Enough With the 3-2-1 Ribs
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Should You Upgrade to a Timberline?
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The Man Behind Alimo Chopping Blocks
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Smoked Bloody Mary Shrimp Cocktail
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2017 Holiday Gift Buying Guide
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Blackened Beef Tri-Tip
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